Name: Creamy Cashew Carrot Ginger Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3/4 cup cashews, soaked, drained and rinsed; 1 small onion, chopped; 2 cloves garlic, chopped; 6 carrots, sliced into coins; 1 stalk celery; 1-inch piece of ginger; 1 tsp salt; water, to cover

Ingredients

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3/4 cup cashews, soaked, drained and rinsed
1 small onion, chopped
2 cloves garlic, chopped
6 carrots, sliced into coins
1 stalk celery
1-inch piece of ginger
1 tsp salt
water, to cover

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Instructions

Place all of the ingredients except for the cashews in a soup pot. Add enough water to just cover the vegetables.
Bring to a boil, then lower the heat to a simmer. Cover and cook for 20 minutes.
Add the contents of the pot to a blender along with the cashews. Blend until smooth and creamy.

Prep Time: 15 mins
Cook Time: 20 mins
Category: Soup