Ingredients
Scale
- 3/4 cup cashews, soaked, drained and rinsed
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 6 carrots, sliced into coins
- 1 stalk celery
- 1-inch piece of ginger
- 1 tsp salt
- water, to cover
Instructions
- Place all of the ingredients except for the cashews in a soup pot. Add enough water to just cover the vegetables.
- Bring to a boil, then lower the heat to a simmer. Cover and cook for 20 minutes.
- Add the contents of the pot to a blender along with the cashews. Blend until smooth and creamy.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Soup
