Description
A delicious dairy-free and vegan raspberry sorbet that is very easy to make.
Ingredients
Scale
- 1 cup black raspberries, frozen (or any amazing berry you find)
- 1/2 inch ginger (or more if you can take it)
- 1 cup frozen pineapple
- raw cacao nibs for extra love
Instructions
- Put all ingredients (except cacao nibs) into your high speed blender or food processor and blend until smooth.
- Scoop out and sprinkle with cacao nibs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
