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Black Raspberry Ginger Sorbet

  • Author: Meghan Telpner
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


A delicious dairy-free and vegan raspberry sorbet that is very easy to make.


  • 1 cup black raspberries, frozen (or any amazing berry you find)
  • 1/2 inch ginger (or more if you can take it)
  • 1 cup frozen pineapple
  • raw cacao nibs for extra love


  1. Put all ingredients (except cacao nibs) into your high speed blender or food processor and blend until smooth.
  2. Scoop out and sprinkle with cacao nibs.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Keywords: sorbet, vegan sorbet, raspberry sorbet, black raspberry sorbet recipes, raspberry sorbet recipe, raspberries