Ingredients
Scale
For the Crumble
- 6 cups fruit of choice (chopped roughly the same size)
For the Topping
- 2/3 cup nut/seed flour (I recommend coconut flour, almond meal, pumpkin seed flour and/or sunflower seed flour)
- 1/3 cup sunflower seeds
- 1/3 cup pecans
- 1/2 cup sliced or slivered almonds
- 1/2 cup honey
- 3/4 tsp cinnamon
- 1/2 tsp all spice
- 1/4 cup coconut oil
Instructions
- Preheat oven to 350.
- Put the fruit in a glass baking dish.
- Mix topping until slightly crumbly and sprinkle by hand over fruit mixture, spreading evenly.
- If fruit doesn’t look completely covered, can sprinkle on additional nuts or seeds until surface is covered.
- Bake 40-50 minutes.
- Prep Time: 10 mins
- Cook Time: 45 mins