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8 Comments

  1. Thx for updating the recipe! A few weeks ago, I made it with the extra half cup of raw honey and found it could use less. It was still super tasty and easy to make nevertheless! Love this one!

  2. This was possibly the first recipe I’ve made from your website that didn’t turn out absolutely amazing. I made with apples and it wasn’t wet and saucy like a crisp usually is, and the crumble dough was too wet to crumble. What went wrong?!

  3. Hi Meghan

    Thank you for letting me join the fun!
    I love Canadians and had the pleasure of visiting Victoria and meeting Ashlee who drove down to California with a friend from Germany from Alberta is now married but both girls taught my husband and myself what we ‘thought’ we knew already about eating healthy – but we were supremely ‘schooled!’ Both girls are happily married- both mothers both environmentally conscious and here we are my husband & I ‘have’ to go vegan for our health!

    May I use spelt- don’t need to answer – but I am going to try your idea for coconut flour and the almond meal for a crumble- will let you know when I get done experimenting- ❤️ the ideas!
    Happy Cooking Thea

  4. Hi Meghan, i just love this recipe but noticed that when i click on the print option the arrowroot starch is removed from the 1st part where you add the 6 cups of fruit… maybe its just my computer? but just in case maybe check it out as i think this is a fairly important step in case any makes it from their print copy.

  5. I love this recipe, it’s so simple and so delicious. Ive been making it for years and I realized I needed to write a review. I am always so grateful for Meghan’s amazing and healthy recipes! Thank you so much for all that you do