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Gluten-Free and Grain-Free Fruit Crumble Recipe

  • Author: Meghan Telpner
  • Total Time: 55 mins
  • Yield: 8 servings 1x



For the Crumble

  • 6 cups fruit of choice (chopped roughly the same size)

For the Topping

  • 2/3 cup nut/seed flour (I recommend coconut flour, almond meal, pumpkin seed flour and/or sunflower seed flour)
  • 1/3 cup sunflower seeds
  • 1/3 cup pecans
  • 1/2 cup sliced or slivered almonds
  • 1/2 cup honey
  • 3/4 tsp cinnamon
  • 1/2 tsp all spice
  • 1/4 cup coconut oil


  1. Preheat oven to 350.
  2. Put the fruit in a glass baking dish.
  3. Mix topping until slightly crumbly and sprinkle by hand over fruit mixture, spreading evenly.
  4. If fruit doesn’t look completely covered, can sprinkle on additional nuts or seeds until surface is covered.
  5. Bake 40-50 minutes.
  • Prep Time: 10 mins
  • Cook Time: 45 mins

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