This winter has been extra chilly and with our little one, we’ve also been extra tired come dinner time and so we’ve been craving simple, warming and hearty meals. This butter chicken fits the bill perfectly and it’s possible we’ve been enjoying this clean and simple butter chicken with my homemade garam masala at least once a week.
As with most of my recipes, they start out with a craving and like you might do, I take to Google or Pinterest and see what I can find. Most of the recipes I encountered were along the lines of what I wanted, but didn’t quite fit. Many butter chicken recipes included heavy cream, butter and vegetable oil, but were lacking in any vegetables. As I wanted this to serve as a healing, one pot meal, it was time to clean it up and add some magic.
As with most recipes I create, I started with a homemade spice blend. You can absolutely buy one ready-made, but with my black pepper allergy, that’s not an option for me in most cases.