1. If making your own applesauce
2. In a large stainless steel saucepan, combine apples and limes and enough water to prevent sticking. Bring to a boil over high heat. Reduce heat, partially cover and boil gently, stirring occasionally for 20 minutes, until mixture is very soft.
3. Working in batches, transfer mixture to a sieve or colander.
4. With the pack of a spoon, press mixture through sieve to yield 2 cups of apple sauce.

If using ready made applesauce

1. Measure out 2 cups of unsweetened natural applesauce (See? Much easier)

To make jam

1. In a clean, large stainless steel saucepan, combine applesauce, blueberries, honey and sucanat.
2. Bring to a boil over medium heat, stirring constantly to dissolve sucanut.
3. Boil, stirring frequently, for about 30 minutes, until mixture thickens and mounds on a spoon.
4. Ladle into sterilized jars. Seal tightly and store in cool dark place.
5. If you are wary about your canning skills, the fridge always works well for a cool dark place.