Blueberry Jam
Blueberry Jam
- Total Time: 40 mins
Ingredients
Scale
- All Natural Blueberry Fruit Jam
- 5 Tart Apples: peeled, cored and coarsely chopped
- 2 Limes: unpeeled, finely chopped
- Water (about 1/2 cup)
- 4–5 cups of Blueberries
- 1 cup Sucanut
- 1 cup Honey
Note – you can replace apples and limes with 2 cups of unsweetened apple sauce, this makes the recipe way quicker/easier)
Instructions
- If making your own applesauce
- In a large stainless steel saucepan, combine apples and limes and enough water to prevent sticking. Bring to a boil over high heat. Reduce heat, partially cover and boil gently, stirring occasionally for 20 minutes, until mixture is very soft.
- Working in batches, transfer mixture to a sieve or colander.
- With the pack of a spoon, press mixture through sieve to yield 2 cups of apple sauce.
If using ready made applesauce
- Measure out 2 cups of unsweetened natural applesauce (See? Much easier)
To make jam
- In a clean, large stainless steel saucepan, combine applesauce, blueberries, honey and sucanat.
- Bring to a boil over medium heat, stirring constantly to dissolve sucanut.
- Boil, stirring frequently, for about 30 minutes, until mixture thickens and mounds on a spoon.
- Ladle into sterilized jars. Seal tightly and store in cool dark place.
- If you are wary about your canning skills, the fridge always works well for a cool dark place.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Condiments
Ha! Love it!! The giggling Meg-and-Patsy outtakes at the end are just priceless… always makes me laugh.
I just bought a whole bunch of peaches and vanilla bean and was thinking of making different batches of peach-vanilla, peach-ginger, and peach-cinnamon jam… but are you sure the applesauce won’t make it taste weird? I really don’t want much of an apple flavour in there. And does it have the same jelling effect of pectin? I want that thicker consistency and I feel like there’s no option but using something a bit processed.
We made it with peaches too. But for the peach we used two cups of apples sauce and 8 cups of peaches (will confirm that amount) with 1 cup of honey and 1 cup of sucanat. Turned out perfect! And no apple taste at all.
Loved the Blueberry Jamming video. However, I think it’s so unfair that you included your mom in the video and not your dad. Next time you do a video with your mom cooking in the kitchen, I think you should do a follow up video of your dad washing the dishes.
I just made this but I used blueberries and strawberries. I don’t really like honey so I used agave instead. I found the lime made it a little bitter but it was still great! What is the purpose of the lime?
I’m going to make mango jam as soon as they are in season. Any suggestions on how to adjust the ingrediants?
How many servings will this make?