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Gluten-Free Wild Berry Crumble

Wild Berry Gluten-Free Crumble Recipe


  • Author: Meghan Telpner
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale

For the fruit

  • 6 cups fruit of choice (chopped roughly the same size)
  • 1 tbsp arrowroot starch

For the Topping

  • 2/3 cup brown rice flour
  • 2/3 cup gluten-free rolled oats
  • 1/2 cup sliced or slivered almonds
  • 1/2 cup raw honey
  • 1/4 cup coconut oil
  • 3/4 tsp cinnamon
  • 1/2 tsp allspice

Instructions

  1. Preheat oven to 350.
  2. Mix together the fruit and starch and place in a glass baking dish.
  3. Mix topping until slightly crumbly and sprinkle by hand over fruit mixture, spreading evenly.
  4. If fruit doesnโ€™t look completely covered, can sprinkle on additional flour, nuts/seeds until surface is covered.
  5. Bake 40-50 minutes.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Dessert

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