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Gluten-Free Wild Berry Crumble

Wild Berry Gluten-Free Crumble Recipe

  • Author: Meghan Telpner
  • Total Time: 1 hour
  • Yield: 8 servings 1x



For the fruit

  • 6 cups fruit of choice (chopped roughly the same size)
  • 1 tbsp arrowroot starch

For the Topping

  • 2/3 cup brown rice flour
  • 2/3 cup gluten-free rolled oats
  • 1/2 cup sliced or slivered almonds
  • 1/2 cup raw honey
  • 1/4 cup coconut oil
  • 3/4 tsp cinnamon
  • 1/2 tsp allspice


  1. Preheat oven to 350.
  2. Mix together the fruit and starch and place in a glass baking dish.
  3. Mix topping until slightly crumbly and sprinkle by hand over fruit mixture, spreading evenly.
  4. If fruit doesn’t look completely covered, can sprinkle on additional flour, nuts/seeds until surface is covered.
  5. Bake 40-50 minutes.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Dessert

💚 free 💚

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