Ingredients
Scale
For the fruit
- 6 cups fruit of choice (chopped roughly the same size)
- 1 tbsp arrowroot starch
For the Topping
- 2/3 cup brown rice flour
- 2/3 cup gluten-free rolled oats
- 1/2 cup sliced or slivered almonds
- 1/2 cup raw honey
- 1/4 cup coconut oil
- 3/4 tsp cinnamon
- 1/2 tsp allspice
Instructions
- Preheat oven to 350.
- Mix together the fruit and starch and place in a glass baking dish.
- Mix topping until slightly crumbly and sprinkle by hand over fruit mixture, spreading evenly.
- If fruit doesnโt look completely covered, can sprinkle on additional flour, nuts/seeds until surface is covered.
- Bake 40-50 minutes.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert