Description
Easy chocolate superfood bon bons. If you don’t have everything for the filling, use what you have on hand.
Ingredients
Scale
For The Chocolate
- 1/4 cup raw cacao powder
- 1/4 cup coconut oil
For The Filling
- 1 tsp maca
- 1/2 tsp bee pollen, ground fine
- Pinch of sea salt
- 6 drops peppermint essential oil (food grade)
- 1 Tbsp each of: dried ground coconut, hemp protein, goji berries, ground
almonds, flax oil and raw honey
Instructions
- Over low heat, melt together the coconut oil and cacao powder.
- Using a small ice cube tray with rubber bottoms or a flexible candy mold tray, scoop about 1 tsp of chocolate into each compartment.
- Transfer tray to freezer for mixture to harden.
- In a food processor, blend together the remaining ingredients.
- Once evenly processed, remove chocolate tray from freezer and roll out small amount of filling mixture. If too loose, you can place this mix in the freezer for a brief time to harden it. Place a small amount of filling into each compartment.
- Take the coconut oil and raw cacao (re-melt a little if needed) and scoop with a teaspoon over the first layer of chocolate and filling until filling is covered.
- Sprinkle with sea salt. Replace to fridge or freezer to harden.
- Once hardened completed, pop out of the tray. Store in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
