This is health food. Don’t believe me? Well it’s true. I made these for my sister-in-law last week as she was celebrating her birthday. It was her first birthday as a momma and as all new mommas know, they need all the help they can get, especially if it comes wrapped in chocolate. Amazingness. I wanted to give the momma of my niece all the best things. I was also playing around with ways to sneak more bee pollen into my diet. Wrap it in chocolate and I’ll eat it.
These chocolates are made with 100 percent super food power. Nothing strayed me from that mission and they turned out a work of perfection. Why not make eating healthy, potent foods in the most delicious ways possible?
What’s In These Superfood Chocolate Bon Bons?
What did I sneak inside these goodies to help power up the new momma and her little crying, pooping, sleeping, eating bundle of love? We’ve got:
I even ground up some goji and mixed that in there too. I sprinkled on some sea salt for a little extra minerals and lastly, dropped in some peppermint essential oil to aid digestion and soothe a little.
This is super powered healing. Food as the best medicine ever, my lovelies. This is chocolate as medicine. And this is delicious!
Easy chocolate superfood bon bons. If you don’t have everything for the filling, use what you have on hand.
Ingredients
Scale
For The Chocolate
1/4 cup raw cacao powder
1/4 cup coconut oil
For The Filling
1 tsp maca
1/2 tsp bee pollen, ground fine
Pinch of sea salt
6 drops peppermint essential oil (food grade)
1 Tbsp each of: dried ground coconut, hemp protein, goji berries, ground
almonds, flax oil and raw honey
Instructions
Over low heat, melt together the coconut oil and cacao powder.
Using a small ice cube tray with rubber bottoms or a flexible candy mold tray, scoop about 1 tsp of chocolate into each compartment.
Transfer tray to freezer for mixture to harden.
In a food processor, blend together the remaining ingredients.
Once evenly processed, remove chocolate tray from freezer and roll out small amount of filling mixture. If too loose, you can place this mix in the freezer for a brief time to harden it. Place a small amount of filling into each compartment.
Take the coconut oil and raw cacao (re-melt a little if needed) and scoop with a teaspoon over the first layer of chocolate and filling until filling is covered.
Sprinkle with sea salt. Replace to fridge or freezer to harden.
Once hardened completed, pop out of the tray. Store in the fridge or freezer.
Prep Time:15 minutes
Cook Time:5 minutes
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