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5 Comments

  1. Looks interesting but I don’t have any sourdough starter discards. When you say use 1/4 c. flour and water, what type of flour do you mean?

    1. I’d love clarification too on the type of extra flour if you don’t have sourdough starter discards. Please and thank you!

  2. These look and sound awesome! I am decreasing carbs and grains for health reasons and these look like they will satisfy the desire for something crunchy. Thanks for sharing!

  3. Meghan, ai made your Never Say Never Energy Balls. I didn’ have some of the nuts so ai used others. They are delicious!!!! Thank you so mych for sharing your recipes.