Is there really anything better than cake for breakfast? Not too long ago, I was hosting a private cooking class for a deliciously delightful family. I had sent over the proposed menu for the meal, and received a reply back requesting we have muffins for dessert.
Of course I responded by asking who the heckles has muffins for dessert after dinner? Given that I plan my menus for classes to function as complete, I explained that a muffin for dessert was absolutely ridiculous and then realized that a muffin for dessert was about as silly as cake for breakfast. Which meant there is always a way to make it happen.
And so I did what any great cooking teacher would never do, and that was to make up a recipe while sitting at my computer and test it for the first time with real live paying guests making it. I figured that if it didn’t work, the last place fingers would be pointed would be in my direction.
The goal for this muffin/cake recipe was to keep it as low glycemic as possible while still utilizing some seasonal goodies. I also needed a vegan option for my assistant to enjoy and as per usual, my recipe was pure brilliance, everyone loved and it was the highlight of the meal… as dessert should be!Print