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9 Comments

  1. This looks so easy, especially since there is no ice cream maker required.

  2. That looks simply amazing! I love that it uses so few ingredients and is pretty much just creamy frozen fruit.

  3. yum and sooo simple! real local strawberries are just arriving here on the “tundra” that is MN. they are a wonderful, nutrient-packed and lower sugar fruit.

  4. This looks superb. How amazing is it that something healthy like this is amazingly yummy as well! Yay!! :) I’m sticking some strawberries in the freezer right now!

  5. Yum! I made a frozen yogurt in my Vita-Mix recently. It’s an amazing machine.

    Mia Jean is getting so big! It looks like she’s about to devour the sorbet, whether she ate some or not.
    Last night my family and I were discussing whether or not the little guy is too young to eat something like that (blended frozen fruit). The issue was the “frozen” part.

  6. Meghan, thanks for tweeting this again today (July 3). It inspired me to combine frozen blueberries, a tablespoon of coconut milk and a bit of honey into a sorbet for R and I. It’s really good and I can’t believe how creamy it is. I’ve never made a sorbet and I am looking forward to trying out frozen strawberries soon. Thanks again!

  7. Looks and sounds delish! I am devouring local strawberries right now and just love strawberry season in Canada but they are not organic. I find local organic hard to find where I live. What are your thoughts on this? I am choosing local over Californian organic.