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24 Comments

  1. Mmmm! This sounds delicious. Definitely going to make a big batch to take to the cottage this weekend. Sounds like a simple and perfect way to start the way!

  2. I can store beets out of the fridge?! This is a revelation. The beets in my CSA always seem to go soft in the fridge, but I didn’t know there was a better way. Thanks!

  3. This makes me SO happy. Looks delicious! You know I’ll be trying this one out, ASAP :)

    My go-to breakfast has been my standard go-to breakfast… a big ol’ green smoothie. On really hot days I’ve been making it into an “ice cream” with extra ice and some frozen berries :)

    xo

  4. Woot on the no-grain front! This breakfast looks super amazing, I love carbs that come from root veggies!! Plus shredded coconut makes me swoon. This one is sooo up next for me to try making!

  5. Looks delicious! I’m pretty sure I have all the ingredients at home – But it will most likely be dinner since waiting until breakfast just won’t happen.

  6. Mmmmmmmmmmmmmmmmmmmmm! This looks and sounds scrumptious. I juiced all but one (large) beet and wondered why I’d kept it…now I know :-)
    Thanks for sharing xoxoxox

  7. I would love to try this but I think beets taste like dirt. Maybe I can make it without beets.

  8. Yum. I’ll have to try this. I’ve not gone the raw beet route. But I’m willing to give it a whirl. It goes well with my apple version of this.

  9. Oh my, wow. This is a combination that I would not have thought of. (I definitely need some St. Lucia inspiration in my future!) It’s also very welcome since I’ve been eating mostly raw lately (and loving it!) I did this with a yellow beet (since they taste less “dirt-like”). Will definitely be making this again.

  10. I hope you feel better soon. Steve used to get tonsilitis loads and so I know how poorly you can be with it.Your card is gorgeous as always. I love the cute buisken.Nniki x

  11. I don’t see walnuts in the ingredients list but they are mentioned in the instructions. Would you clarify please?