Leave a Reply

Your email address will not be published. Required fields are marked *

7 Comments

  1. I made my first batch of almond milk this week and my fiancé and I are in love! He said its a million times better than the store-bought kind and I agree. We were missing some of the ingredients, but your almond milk recipe with cinnamon, nutmeg, and fresh maple syrup was pretty festive!

  2. I made this today with the Morning Chai Oatmilk – super delicious! And super nourishing with the oats, turmeric, cinnamon, etc. I may have added a splash of rum for some holiday fun, but even without, this is the perfect festive beverage…thanks Meghan for another winner!

  3. I have a question! to make the almond butter, can I activate and let dry the almonds first? Or do you do it with raw (not activated) almonds?