Yummy Gluten-Free Pancakes

I’ve been eating and baking gluten-free for over 5 years now. But when I first started, there seemed to be some standard ingredients in every gluten-free baking recipe that I found and experimented with. Those ingredients always included some sort of starch to “hold everything together.”

Those stick-everything-together ingredients were added starches like tapioca starch, potato starch, and various gums. Quite frankly, I didn’t feel super good after eating them.

I’ve realized that gluten-free baking has its challenges, but it also has so many possible combinations — combinations that don’t include starches and gums!

This is my new pancake recipe.  I hope you’ll agree that it’s a yummy addition to your lazy Saturday morning.

[recipe id=”645″/]