22 Best Gluten-Free Cracker Recipes

There are many foods you can dip into hummus, guacamole or salsa, but there’s nothing quite like the satisfying crunch and flavour of crackers. Simple gluten-free cracker recipes can become staples you can easily bake from scratch, rather than shelling out a ton of money to purchase them at the grocery store.

These gluten-free cracker recipes are also dairy-free, with Paleo, keto, vegan and low-carb options. They are great for batch cooking and meal prep, and can be easily packed for work, school lunches, or travel. And if you’re looking for something to smear on your crackers, may we suggest:

22 Best Gluten-Free Cracker Recipes

Gluten-Free Turmeric Crackers

Gluten-Free Turmeric Crackers by Wholesome Patisserie

Add the power of anti-inflammatory turmeric to your gluten-free cracker recipes. These crackers are also vegan and easy to make!

Gluten-Free Vegan Goldfish Crackers

Gluten-Free Vegan Goldfish Crackers by Healthy Taste of Life

This recipe is free of many common allergens, including eggs and dairy, making them great for lunchboxes or kid-friendly snacks.

Keto Salt and Pepper Crackers

Keto Salt and Pepper Crackers by Simple But Yum

With only four ingredients required and 10 minutes of baking time, there is no excuse not to try these gluten-free crackers.

Sweet Potato Paleo Crackers

Sweet Potato Paleo Crackers by A Saucy Kitchen

Add some extra vitamins and fibre to your gluten-free cracker recipes by tossing in some mashed root veggies – you won’t regret it.

Healthy Kale Crackers

Healthy Kale Crackers by Keto Diet App

They say interest in kale is waning, but we totally disagree – and we love that these crackers incorporate this awesome dark leafy green.

Super Seed Grain-Free Crackers

Super Seed Grain-Free Crackers by My Fresh Perspective (*Culinary Nutrition Expert)

Packed with a variety of nutritious seeds and gently seasoned, these crackers are sure to become a nut-free favourite.

Gluten-Free Vegan Graham Crackers

Gluten-Free Vegan Graham Crackers by Moon and Spoon and Yum

Not all crackers need to be savory! This recipe uses natural sweeteners and offers plenty of tips to ensure the best gluten-free grahams, as well as variations to suit a variety of popular diets.

Green Hummus Crackers

Green Hummus Crackers by Coconut and Berries

Instead of flour, this recipe uses cooked chickpeas as the cracker base – say hello to extra protein and fibre!

Carrot and Apricot Crackers

Carrot and Apricot Crackers by Bake It Paleo

Dried fruit adds a bit of sweetness to these savory gluten-free crackers – we recommend purchasing unsulphured dried fruit to avoid the effects of sulphites, to which some people are sensitive.

Grain-Free Flax Crackers

Grain-Free Flax Crackers by Meghan Telpner (*ACN Founder + Director)

These deliciously crunchy, dehydrated crackers are a great way to incorporate more flax seeds into your diet.

Buckwheat, Beet and Flaxseed Crackers

Buckwheat, Beet and Flaxseed Crackers by Savory Spin

Beet purée adds a boost of beautiful colour and antioxidants to gluten-free crackers. Give it a go!

The Life Changing Crackers

The Life Changing Crackers by My New Roots

Based on Sarah’s most popular bread, this recipe transforms a bread recipe into perfect cracker form.

Gluten-Free Lentil Crackers

Gluten-Free Lentil Crackers by Eat Lift Be

Made from dried red lentils and a variety of everyday herbs, these rustic crackers help you incorporate more protein into your daily diet.

Gluten-Free Everything Bagel Crackers

Gluten-Free Everything Bagel Crackers by Sondi Bruner (*ACN Head Program Coach)

Everything bagel seasoning is experiencing a renaissance – and we appreciate how this recipe incorporates it into the cracker dough so none of it falls off!