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9 Comments

  1. My kids, husband and I all love these. Making a triple batch and freezing them worked well. My kids spotted the zucchini when I was making them, but ate them anyway…..they were that good!

  2. Thank you for the recipe! I assume the zucchini is not dripped then squeezed of moisture in this one? I do that for my other zucchini baking, but these turnout out dry so I’m thinking I did that wrong…oops. Thank you for confirming. :)

  3. These are delicious and so easy to make. I made one batch with blueberries and another with chocolate chips. Both are excellent! Meghan’s recipes never disappoint.

  4. Hi Meghan, Love these muffins! Can you please share any recommendations on how to make these sugar-free i.e. either using either zero-calorie sweeteners (stevia/monk fruit) or natural sweeteners like dates/bananas/other fruits?
    Thanks!