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9 Comments

  1. My kids, husband and I all love these. Making a triple batch and freezing them worked well. My kids spotted the zucchini when I was making them, but ate them anyway…..they were that good!

  2. Thank you for the recipe! I assume the zucchini is not dripped then squeezed of moisture in this one? I do that for my other zucchini baking, but these turnout out dry so I’m thinking I did that wrong…oops. Thank you for confirming. :)

  3. These are delicious and so easy to make. I made one batch with blueberries and another with chocolate chips. Both are excellent! Meghanโ€™s recipes never disappoint.

  4. Hi Meghan, Love these muffins! Can you please share any recommendations on how to make these sugar-free i.e. either using either zero-calorie sweeteners (stevia/monk fruit) or natural sweeteners like dates/bananas/other fruits?
    Thanks!