This past Thursday, as Maeve and I were busy clicking away on our matching keyboards getting the final details sorted for the very best online cooking program that ever existed (intention is what makes things happen, right?), I decided it was time to let my hair down (or actually tie it back), throw off my spectacles, tie on an apron and get mixing and maxing out with a brand new recipe. It had a been a while and we knew there would be some long days involved. I decided making millet rhubarb muffins was the perfect thing.
I used rhubarb I had picked up at the market last week and millet flour – this being the very first time I have ever used millet flour – and baked us some sweet muffins that we couldn’t wait to dive into.
Anyway – I am going to sit back and enjoy my millet rhubarb muffin, and sip on a cup of my most favourite tea.