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Mesquite Cookies

ByMeghan Telpner Last updated on
23 Comments
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Mesquite? Yes friends. Get to know. Get to love it! Mesquite is:
  • Highly effective for blood sugar balance, making it an awesome ingredient to use in sweeter treats and smoothies. Its form of fructose does not require insulin for metabolism.
  • Because mesquite powder is ground from the entire pod, including the seed, it is high in protein (11–17%).
  • Its got this caramel-y molasses flavour that is awesome in cookies.
IMG_4746 Miss Mia agreed. While her parents were out for their morning exercise, Mia’s grandma and grandpa fed her mesquite cookies for breakfast. IMG_4757 IMG_4754 Now if that doesn’t sell you on this winner… well, it will. So no sense contemplating otherwise. Print
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Gluten-Free Mesquite Cookies

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5 from 1 review

  • Author: Meghan Telpner
  • Total Time: 20 mins
Print Recipe

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1/2 cup pecans, finely chopped
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup mesquite powder
  • 1/3 cup shredded coconut
  • pinch of sea salt

Instructions

  1. Preheat oven to 350
  2. Mix all ingredients together.
  3. Take about 2 Tbs of dough and roll in a ball and then flatten.
  4. Lay out on parchment lined baking sheet.
  5. Bake about 10 minutes, until aromatic and slightly browned at the edges.
  6. Allow to cool to get the crunch in.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Dessert

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23 Comments

  3. YUM! Sounds good.
    You could also add cinnamon for extra flavour and blood-sugar controlling properties.

    Reply

  5. Thanks, now her mom knows our secret. Those cookies were so good Meghan forgot to mention she had to hide a jar of them to stop us from eating them all at one go.
    Didn’t know about the secret ingredient. These will be my new cookie recipe.
    love mom

    Reply

  6. Hey!!!! Cookies for breakfast! Is this all part of your “I-want-to-be-Mia’s-favourite-aunt” strategy? You’re well on your way at this point. The hidden jar was a good idea. I couldn’t stop eating them too.

    Reply

  7. Okay – seriously yum! I live in Arizona and have always joked that I should go out and raid the mesquite trees for all the pods and make my own powder … I have yet to do it but Mesquite ROCKS! The beauty of the tree, the wood, and the flavor it creates when you cook with it. Those cookies look amazing. Yum.

    Reply

  8. I like the sound of both cookie recipes! Mesquite powder, huh, sounds like my kind of seasoning! I bet I can get it at my local co-op too.

    Reply

  9. Looks delicious! But I’m a bit confused… isn’t fructose bad for you? That’s the word around town these days………. ? :)

    Reply

  10. I love this game…and I really want to try the mesquite powder.
    In my cookies, I would add some cinnamon, nutmeg, and cacao nibs and a touch of vanilla. I agree no raisins for me :)

    Reply

  13. Made these cookies this afternoon – delicious! I didn’t have quite enough almond flour on hand so added in some gluten free flour instead….still great!
    I was seriously thinking of taking the CNE program but wavered too long…hoping to go in that direction in future. You rock, Meghan!

    Reply

  15. Just started using Mesquite Flour after reading Gary Nabhan’s book “Mesquite”. This is first recipe we’ve used (like the flavor od a small amount in applesauce (1.5 tsp/cup) and baked beans (1 tsp/lb.). Love the recipe. Great lingrtingv aftertaste.
    More please!!

    Reply

  16. This was my first baking with mesquite powder. It turned out beautifully. I did not have shredded coconuts so I added cacao nibs and walnut instead. The texture is nice and chewy. I can see making this recipe in many different version. Thank you so much!

    Reply

  19. I made this with home processed mesquite flour. I didnt have nuts so put in 70 % chocolate chips and used 1/2 a cup mesquite flour. Delish

    Reply