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2 Comments

  1. I’ve been exploring the world of cashews recently and it seems like there is alot of controversy around cashew harvesting. I didn’t realize that cashews had such a toxic shell that could produce so much injury to the workers. What does it say about a nut that tries so hard to not be eaten? What are you thoughts on that?https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/11577928/Blood-cashews-the-toxic-truth-about-your-favourite-nut.html

  2. Does the Dijon go on TOP of the egg, or under? Seems it would be hard to brush it on the egg… Looking forward to trying this!