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10 Comments

  1. Hi Meghan,

    These sound yummy!

    How do you grind goji berries (I have never bought them so unsure of the texture). Is it a coffee grinder type of task or do they sell them in a powder form?

    Thanks,
    Geetha

  2. Holy moly I had no idea how much superfood goodness was in those badboys! Spirulina, matcha, maca, phytoplankton? Word! And they tasted amazing!!

  3. peppermint oil is also amazing massaged into your temples if you feel a headache coming on! Lavender also helps with this :)

  4. Also do you find these stay solid at room temp in an apartment with no air conditioning!? I am trying to concoct a chocolate that will do just that during a Toronto summer :)

  5. I had a question about the molds – is using the silicon molds ok? Are there tips in purchasing them? I know Meghan is super conscious about stuff like that, so any tips would be helpful. Thanks!

  6. These look AMAZING! In addition to every thing else on your site. You’ve inspired me to start experiment more with my cooking. Yum :)