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5 Comments

  1. I lived off of this, this Winter and still cannot get enough! Highly recommend to all. It’s like a big warm hug every sip!

  2. Which type of paste would you recommend for someone who has never has miso before? Which is your favorite in general?

  3. Didn’t have tempeh & don’t eat chicken. I subbed in about 1/2 pack of firm tofu (finely cubed) & a pack of mushrooms. Absolutely delicious. This will be a new staple here! Thanks for posting the recipe.