Skip to content
Meghan Telpner
  • Home
  • About
  • Services
  • Shop
  • View All PostsExpand
    • All RecipesExpand
      • Baked Goods
      • Breakfast
      • Chocolate
      • Condiments
      • Desserts
      • Entrees
      • Herbal Remedies
      • Quick + Easy
      • Salad
      • Sides + Snacks
      • Smoothies + Beverages
      • Soups + Stews
    • Beauty
    • Best Of
    • Business
    • Culinary Nutrition
    • Ecological Care
    • Family Health
    • Health
    • Healthwashing
    • Healthy Home
    • Heart and Mind
    • Meghan’s Picks
    • Podcast
  • Course Login
Meghan Telpner

All Recipes

Home ยป All Posts ยป Organic

Roasted Butternut Squash and Cauliflower Soup

ByAcademy of Culinary Nutrition Last updated onJanuary 30, 2024 Reading Time: 2 minutes
Jump to Recipe

We are big fans of dairy-free soup recipes here at the Academy of Culinary Nutrition. In this roasted butternut squash and cauliflower soup recipe, two nutritional powerhouses combine to create a tasty bowl of goodness with a luxurious and creamy texture.

This delicious gluten-free and dairy-free recipe comes from our 2019 edition of From Scratch Cooking, our annual e-cookbook for charity. For this project our Culinary Nutrition Expert Program graduates donate their recipes and we give 100% of the proceeds to worthy causes.

from scratch 2019

This comforting soup is the creating of Melissa Torio,ย a fermentation expert who teaches local fermentation and nutrition workshops, shares creative and delicious recipes on her blog, and has a line of reusable food wraps that she sells online and at markets in the Toronto area. She’s also one of our amazing program coaches in the Culinary Nutrition Expert Program.

Like all of the recipes in From Scratch Cooking, this butternut squash and cauliflower soup is gluten-free and dairy-free. It’s family-friendly, easy to make and is a great recipe for meal prep and batch cooking. You can roast up the veggies ahead of time if needed, then blend and heat before serving, or make a huge batch and freeze some for later. Either way, this one’s a winner!

 

For more fantastic recipes like this, get your copy ofย ย From Scratch Cooking 2019 Edition.

 

Roasted Butternut Squash & Cauliflower soup

Free Resource Library

Enjoy more than 40 downloadable guides, recipes, and resources.

Recommended Posts

  • Thai-Noodle-Bowl-Soupsm-e1478730260604
    Thai-Inspired Paleo Noodle Bowl Soup
  • Berry-Walnut-Muffins-e1547144442943
    Gluten-Free Berry Walnut Muffins with Orange Glaze
  • Dark Chocolate almond Butter Cups
    Dairy-Free Chocolate Almond Butter Cups
  • Grain Free Banana Bread
    Grain-Free Banana Bread
  • Turmeric Parfait
    Tie Dye Breakfast Parfaits
  • Brazilian Moqueca - From Scratch
    Gluten-Free Brazilian-Inspired Stew
  • 11-Ways-to-Use-Oat-Milk
    11 Ways to Use Oat Milk and Homemade Oat Milk Recipe
  • Ways to use tea in baking and cooking
    Baking and Cooking With Tea, Plus Tea-Infused Recipes
  • Chocolate-Sauce-12-e1572631909967
    Simple Hemp Chocolate Spread

The Nitty Gritty

  • Course Login
  • Contact
  • Privacy Policy
  • Terms and Conditions

Copyright © 2008โ€“2025 Meghan Telpner, Inc. All rights reserved.

Facebook Instagram

๐Ÿ’š free ๐Ÿ’š
INSTANT ACCESS

ENJOY MORE recipes plus 45+ awesome, healthy living resources
Free Resouces
Scroll to top
  • Home
  • About
  • Services
  • Shop
  • View All Posts
    • All Recipes
      • Baked Goods
      • Breakfast
      • Chocolate
      • Condiments
      • Desserts
      • Entrees
      • Herbal Remedies
      • Quick + Easy
      • Salad
      • Sides + Snacks
      • Smoothies + Beverages
      • Soups + Stews
    • Beauty
    • Best Of
    • Business
    • Culinary Nutrition
    • Ecological Care
    • Family Health
    • Health
    • Healthwashing
    • Healthy Home
    • Heart and Mind
    • Meghan’s Picks
    • Podcast
  • Course Login
Search