Wondering what to cook this holiday season? This tasty dish can be served as a main course or complementary side dish at your holiday gatherings. Vegan and gluten-free (and most importantly, delicious), this stuffed squash recipe will satisfy even your most finicky guests. And if you’re attending a celebration this year and are worried about what’s going to be on the menu, bring this along — it can serve as a protein-rich full meal if need be.
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