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13 Comments

  1. ooo a little dried fruit like dates in this would be amazing. I am going to try it and hopefully the oats wont give me much trouble. Muesli rocks!!

  2. You’ll hate me for this, but for the German market there’s http://www.mymuesli.com where you can mix your favorite flavors together and have them delivered to your house. The ingredients are all organic. You start with a “base” and add as many ingredients as you like. I’m afraid its in German, but the company is very popular over here.

  3. Meghan,

    I am a gluten and dairy free gal, so I will try the lemon juice! But I was wondering what kind of yogurt do you use? Have you ever made home-made yogurt out of coconut or nut milk?

    Love, love, love your site!

  4. Hi Barbara, So happy that you are enjoying my site! So nice to hear. I sometimes use goat-milk yogurt but as I am about an egg a month away from being vegan I am about to venture into the nut-yogurt adventure. Will be sure to post about that creation when it happens. The lemon with almond milk works brilliantly for this purpose too.

  5. A question about the form of buckwheat used in the recipe. I’ve only used buckwheat flour and noodles. I went out and bought some buckwheat …. kernels? bits? What are they called? So these will become soft in the over-night soaking, correct? I guess this is the actual whole buckwheat.

  6. Loren- I am not sure what they are called. They are actually seeds of the rhubarb plant. So I guess they can be called seeds. They will soften in the soaking.

  7. I hope this doesn’t diminish from the superfoody-ness of the muesli/granola, but the other night, I just wanted like an apple crisp type dessert. I cup up a small apple, and sprinkled about 3-4 tablespoons of the muesli mixture on top, swirled about a tablespoon of honey on top of that, and topped it off with 1-2 teaspoons of coconut oil. I baked it in a small dish in our small countertop oven for about 15 minutes! It. Was. Perfect! So yummy and so healthy!! The top was slightly crunchy from the granola and the apples underneath were warm, sweet, and delicious! I thought it was such a healthy “dessert”! I didn’t have buckwheat groats in my mixture because I only had oats when I made it, so I didn’t have to worry about breaking a tooth or anything. I know it may sort of take away from the healthiness of soaking the grain, but I loved it and didn’t feel guilty about eating it!