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8 Comments

  1. Why do you people think that us vegetarians would eat an egg yolk, EVER!! What would be the point of not eating meat, dairy, etc., if we would take in all that cholesterol in an egg yolk? I am very disappointed in your burger recipe – with the egg yolk, you would incorporate at least 4 times the cholesterol that would be in the meat burger. Yes, I know that I could use the chia alternative – and I do – but please desist from using egg yolks and calling the recipe vegetarian!!

  2. Hi Megan, this recipe looks delicious and nutritious and I can’t wait to try it. I don’t have access to chickpea flour, what would you recommend as an alternate?

  3. Although I forgot this recipe was in my copy of Undiet, I made these tonight and they were quite delicious- even two teen gobbled them down- and one asked for the recipe! I made them with the shredded sweet potato and switched the curry powder to Turmeric Twist Savory blend (by Frontier Co-Op). I also appreciated the option to chose an egg or chia seed as a binder. Titling the recipe as a Vegetable Burger is very inclusive as opposed to being called a “vegetarian” or “vegan” burger – which it certainly could be if desired.