I don’t know about you, but watermelon is one of my favourite summertime foods (right up there with fresh, local berries).

If I needed to describe what summer tasted like, this salad would definitely fit the bill. Sweet, crisp, cool, savory, refreshing and satisfying! And super nutritious. Watermelon is high in lycopene, a phytonutrient that is especially important for cardiovascular health. The juicy fruit also contains potassium that helps nerve and muscle function and helps to maintain the body’s proper electrolyte balance.

Watermelon is also high in vitamin C, which protects the skin from free radical damage after exposure to the UV rays of the sun. This is what summer would taste like if you mixed it all together in a bowl!

Watermelon Salad

Author: Meghan Telpner
Total Time: 10 minutes
Yield: 6 servings 1x

Print Recipe

Description

Enjoy the taste of summer in a bowl!

Ingredients

Scale

1 medium watermelon (about 8 cups, cubed)
1 cup feta cheese, crumbled
1/2 cup fresh basil leaves, thinly sliced
1/4 cup extra virgin olive oil
1 tablespoon balsamic glaze (optional)
Salt to taste

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Instructions

Chop It Up: Slice your watermelon into bite-sized cubes and pop them into a large mixing bowl.
Feta Love: Crumble that delicious feta cheese all over the watermelon.
Basil Magic: Slice those fresh basil leaves nice and thin, then sprinkle them on top.
Dress It Up: Drizzle the extra virgin olive oil over your salad. For an extra zing, add a touch of balsamic glaze.
Season to Perfection: Add a pinch of salt to taste.
Mix and Mingle: Gently toss everything together until well-mixed. Serve immediately and enjoy the refreshing burst of summer flavors!