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Chocolate Chip Ginger Snap Cookies

 

Everyone loves home baked cookies. And they really don't take much time at all.

You mix the dry.

Gluten-Free Flours and Flax

Chop a little chocolate. This was Green and Blacks dark chocolate with crystallized ginger in it.

Chopped Chocolate

Throw a couple blobs of cookie dough on a parchment lined cookie sheet.

Ginger Snap Cookie Pre-Bake

And just like that, fresh home baked cookies are served.

6-Dec-10 - 42

Now, I made these cookies while I was on holidays and did the best with the goods we had around. If you are familiar with my recipes- you know they are wonderfully forgiving so try these goodies out with whatever you may have kicking about in your kitch. Let us know how creative you get!

Chewy Ginger Chip Cookies

1/2 cup brown rice flour
1/2 cup spelt or buckwheat flour
1/2 tsp baking soda
1 Tbs dried ginger, ground fine
pinch of sea salt
1/3 cup coconut crystals or sucanut
2 Tbs honey
1 Tbs fresh ginger, grated
1 egg or egg substitute
1/4 cup coconut oil
1/4 cup chocolate chips or shaved bittersweet chocolate
1 heaping cup of love

  • Preheat oven to 350
  • Mix dry ingredients
  • Mix wet ingredients
  • Combine wet and dry
  • Mix in chocolate
  • Dollop onto parchment lined baking sheet- leaving about 1 1/2 inches between cookies
  • Bake for 12-15 minutes- until golden.

Question of the Day: What kind of cookies are your favourite to bake?

12 Responses to “Chocolate Chip Ginger Snap Cookies”

  1. Maya said… August 21, 2012
    Just made them, but cardamom spice style! i enjoyed the chewy texture. Since i didn't have ground dried ginger (only used 1tbs of fresh ginger), i decided to sub in freshly ground cardamom pods (i used about 15pods - discarded shell of course) and 1tbs of pumpkin spice. They turned out to taste more like cardamom cookies! DEEEE-LISH. I'll be sure to make these puppies again this autumn. :)

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