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9 Comments

  1. Thanks for the ginger cookie recipe.
    Question: Should the GF all-purpose flour have xanthan gum in it? If we need to add the gum, how much?

    Thanks again. Can’t wait to try these!

  2. I made these last night and thought they were terrific.
    The ginger taste definitely comes through which I like.
    Soooo good dunked into a hot cup of uncoffee.
    I used about 2 TBs for each cookie and got 17 largish-sized cookies.
    Next time I will use 1 TB only and get many more smaller-sized cookies
    To KC’s comment re: whether Xanthum gum was needed. I did not use it. I used the flours as stated in the recipe and it worked very well.

  3. Just made them, with help from my 4 year old son. We absolutely loved them! The crystallized ginger makes it. Plus my son can take them to school for a snack. Thanks again Meghan!

  4. These sound like they are a great tasting cookie and can’t wait to try them. My question is I really don’t want the added sugar that the crystallized ginger will offer, so how much more fresh ginger would you think I can use along with more coconut sugar.

  5. These are fabulous! I’m going to add some spices and make gingerbread next! It rolled out beautifully and made lovely light cookie! The ginger chunks! Yum