20 Best Gluten-Free Bread Recipes

An amazing loaf of bread is the holy grail of gluten-free baking. There are many gluten-free flour options that are wonderful for muffins, cookies, flatbreads, pizza crusts and more, but a tasty (and sandwich-worthy) bread can be challenging. Without the right combination of ingredients, gluten-free bread can turn out too dense, too flat, too chewy or too earthy. That’s why we’ve scoured the food blogosphere to bring you the most delicious and simple gluten-free bread recipes.

Whether you enjoy yeasted breads, yeast-free breads, flatbreads, tortillas, naan, challah or sourdough, we’ve got something for everyone, including vegan, grain-free and Paleo options.

Your slice of bread is the best companion for:

Grab your gluten-free flours and get baking!

Best Gluten-Free Bread Recipes

Whole Grain Gluten-Free Artisan Bread

Whole Grain Gluten-Free Artisan Bread by Darn Good Veggies

This dairy-free, egg-free and starch-free bread recipe was tested for weeks, so you know it’s got to be near perfection.

Simple Sorghum Sourdough

Simple Sorghum Sourdough by Fresh Is Real (*Culinary Nutrition Expert)

Chantal is the queen of sourdough breads and she uses videos as well as step-by-step photos to fully equip you to make an incredible loaf.

Nut-Free Paleo Sandwich Bread

Nut-Free Paleo Sandwich Bread by Kick-Ass Baker

This light and airy bread uses sunflower seed butter as a nut-free alternative, which happens to be one of our favourite seed butters!

Multi-Grain Nut and Seed Bread

Multi-Grain Nut and Seed Bread by The Bojon Gourmet

This thick, nutritious and hearty loaf is sure to fill you up and become one of your favourite staple foods.
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Cauliflower Bread

Cauliflower Bread by Cookies to Kale

Yet another way to use cauliflower rice – delicious bread! Make this one totally grain-free by using almond flour or chickpea flour.

Gluten-Free Buckwheat Rolls

Gluten-Free Buckwheat Rolls by Holistic Obsession

It takes some time to ferment these beauties, but the results are oh so worth it!

Sourdough Pumpernickel Gluten-Free Bread

Sourdough Pumpernickel Gluten-Free Bread by Healthy Taste of Life

Gluten-free, vegan, sourdough and pumpernickel in one loaf? We’re swooning.

How to Make Gluten-Free Sourdough Bread

How to Make Gluten-Free Sourdough Bread by Meghan Telpner (*ACN Founder + Director)

Everything you need to make gluten-free sourdough practical and attainable, including baking schedules, tips, recipes and bonus adorable photos of Meghan’s son, Finley.

Easy Gluten-Free Bread

Easy Gluten-Free Bread by Gluten-Free Palate

This post is chock-full of gluten-free bread making tips and adaptation advice, including how to make breads egg-free, dairy-free, and xanthan gum-free.

Two-Ingredient Soft Flatbread

Two-Ingredient Soft Flatbread by Food Pharmacy

All you need are cooked potatoes and buckwheat flour to make these ridiculously easy flatbreads – you have no excuse not to make them!

Coconut Flour Bread

Coconut Flour Bread by Low Carb Yum

If you’re following a low-carb or ketogenic diet, this is the perfect bread for you. But even if you’re not, this is a great chance to play with fibre-rich coconut flour!

Easy Paleo Gluten-Free Bagels

Easy Paleo Gluten-Free Bagels by Restorative Cuisine

These bagels are great for meal prep and the most fun part is choosing your toppings!

Turmeric Zucchini Flatbread

Turmeric Zucchini Flatbread by Healthy Laura

Give your bread a superfood upgrade by adding in the anti-inflammatory turmeric and some grated veggies.

Gluten-Free and Vegan Challah Bread

Gluten-Free and Vegan Challah Bread by Shalom Homestead

A gluten-free and vegan challah recipe is like a unicorn! Plus, it only takes a few short hours until you can enjoy this goodness.

Gluten-Free Flax Bread

Gluten-Free Flax Bread by Feed Your Soul Too

We love that this bread recipe is free-form, making it super easy, plus you get some extra fibre from the ground flax.

Pumpkin Oat Flour Bread

Pumpkin Oat Flour Bread by Hungry Hobby

Enjoy the flavour and nutritional benefit of honey in this naturally sweetened pumpkin bread. This type of bread is great with nut and seed butters, ghee and coconut oil!