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2 Comments

  1. Seasonal eating comes naturally in Israel where we moved 20 years ago. Because Israel does not import very much fruit or veg, most is sourced locally and comes only in the season. Who knew that celery and broccoli really were winter vegs when you could buy them year round. Cherries, strawberries? Only available in season here, but that it great because not only do they truly have a different taste than those that have been stored and shipped, but we learn to appreciate them because of the anticipation of the great fruit and we all learn a little agricultural science…like you just won’t have celery for you soup in the summer – well, you might find a few sad, scraggly ones in the supermarket, but better to find an alternative like beetroot leaves!

  2. This article was really helpful. I’ve been hearing seasonal eating mentioned for about a year now and finally took the time to look it up and read a few articles and I’m glad to have found this one. :)