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13 Comments

  1. Wow, this sounds like an AMAZING recipe and I don’t even have kids! I use Great Lakes gelatin in my own breakfast though, so this recipe sounds like a keeper for when I do have a family! Thanks for sharing this.

  2. I made these for my 9 month old. She loves them. I used a different date (not medjool) and they were a little dry so I soaked them first. Worked perfect. Mine don’t look as pretty as yours but they do the job anyway! Thank you :)

  3. These look great… I am interested in testing out a vegan alternative. Do you know of any health concerns with agar agar?

  4. my little boy is allergic to coconut ( i know….very rare) is there an alternative to use instead of the milk and oil?

    desperate to give a different option to yoghurt and Sweet potatoe pancakes.

    many thanks :)

  5. This recipe sounds amazing! I bought the great lakes gelatin and this will be my first time using any kind of gelatin. Could you tell me whether I should be blending the powder in with the ingredients you mentioned in the first step, or blooming the gelatin first with water? Thanks!