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37 Comments

  1. Yum! I love using applesauce in baked goods too! What a delicious vegan version of my new-favorite cake :)

  2. This recipe sounds delicious! I also regularly sub apple sauce for butter, oil or margarine in recipes, as well as yogurt and other fruit purees. When it comes to dips and dressings that would normally use mayo, I’m all about the Greek yogurt!

  3. Would any adjustments have to be made if I used spelt flour since its not gluten free? I have some I want to use up and this recipe looks delish!

  4. Having trouble eating Chia seeds – may be my gallbladder trying to process the omega 3 fat. Since moisture is included with the Chia ingredient what can I use as a substitute that’s not fatty? Thanks much

  5. Made it this morning. DEEE-LICIOUS!! And it was a hit with the kids too. Will definitely be making these a lot this fall and winter.

  6. I made this last night and brought it into work this morning. It is already GONE. My kids and hubby loved it too. I will definitely be making more tonight. I used the leftover pulp from your apple cider recipe (also amazing btw), added medjool dates (I didn’t use molasses)and the result was unbelievable and super moist! Thank you again for coming to speak at our firm yesterday as well!

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  8. LOVE this one! I pull it out at every family gathering and no one can ever believe its gluten and refined sugar free. Great recipe!

  9. Sounds like a great recipe I can’t wait to try it. I’m trying to “print” a copy (via the print icon) but keep getting an error telling me that page is missing.

  10. Out of all gf flours I only have coconut and almond flour at the moment.
    Can I sub with those?
    Can I just grind up some brown rice and some buckwheat into flour? I have grinding Vx attachment, would that work? I am itching to try this! :)

  11. Just did it this morning, tastes amazing, fits perfectly for the holidays. Just one question: do you think I can also bake it in muffin tins? Would be the perfect potluck food for the christmas party at the kids’ daycare. Thanks

  12. I can’t wait to make this! I just joined your site and look forward to lots of learning. I’m “sensitive” to many foods but soy is the biggest. Is there any soy or wheat (this too bul leas than soy) in this recipe?

  13. I’ve just baked the cake. I substituted sunflower meal with almond meal, and omit coconut sugar because I think molasses and maple syrop bring enough sweetness, to my taste. I haven’t tasted it yet. It looks and smells good. One thing that went off was baking time. My cake was not ready after 25 minutes. I baked it for an hour. I kept picking it with a toothpick. The toothpick was clean but I had a feeling the cake was still raw and sticky.