Oh the fun I had making a mess in my kitchen last week. With a number of to-do tasks off my plate, I was inspired to get baking. I am not one of those tidy cooks, as you may have guessed. Recipe creation for me is this mad mess of ingredients, tools, music and dancing. The result is this…
Well in honour of a night of dinner, drinks and laughter with Catherine and a few other sweet lady friends, I baked these up. Needless to say, they were devoured after dinner, as were the few I took home for my man and the ones I left in my kitchen to photograph.
These cookies are gluten and dairy free, sweetened with the most amazing of all sweeteners, coconut crystals, and were moistened up with coconut butter and coconut oil. Low glycemic chocolate amazingness.
I added the hintiest hints of coffee flavour to these with a couple tablespoons of Dandy Blend. I seriously can’t get enough of that nectar and the rave reviews from regular consumers of it are inspiring. It is getting everyone I know off coffee. If it can transition my momma, anything is surely possible.
We love, sweet love, these Double Chocolate Spiced Cookies.