It’s chilly outside and things are winding down in the kitchen for me which gives me much more time, energy and inspiration to hang out in the kitchen and bake. Hence the gluten-free chocolate chip muffins you see above. They also have a vegan option for you!
To save the man and I from eating gluten-free, vegan chocolate chips gifted to me by the handful – I baked up some Gluten Free Chocolate Chip Muffins myself!
So instead of eating chocolate chips by the handful, we ate muffins by the dozen. (Not really, but we did have a couple!)
I actually ended up doing a half batch of gluten-free chocolate chip muffins and a half batch of blueberry. I figured we could now have a full deal covered. A blueberry muffin with homemade organic ghee for breakfast, and a chocolate chip muffin/cupcake with melted coconut oil for dessert. What really defines the difference between a muffin and a cupcake anyway? Is it icing? The texture? The amount of sugar? Let me know your thoughts!
Which did we like better? Can’t say. Both were equally super awesome, dairy-free and nut-free and all awesome.
I hope you’ll make these, either with chocolate chips or blueberries, or both!