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15 Comments

  1. I used to make something similar when I was a kid….except I would add those lovely marshmallows and pieces of a not so healthy chocolate bar :(
    This version looks much better. Would also be great with some almond butter…Mmmmmm!
    I am going to be up at the cottage all week next week! I will def try this!
    Have a great weekend, Jamie ;O)
    P.S. where is your cottage in Halliburton? I am on Kennisis Lake!

  2. They do have vegan marshmallows, granted they are still made out of corn and sugar but at least they don’t have gelatin in them…Sweet & Sara are the ones I get for the rare occasion I do get to make s’mores (maybe once a year). The banana boats look awesome…will have to try!

  3. Those look so good! I have to agree with jamie about the almond butter! Yum. I love bananas and nut butter.

  4. I have made them in the past with chocolate chips. Nowdays I might make them with grain sweentened chocolate chips. Also, a plain roasted banana is good on a cool evening. Maybe with some honey or brown rice syrup to give the sticky effect of marshmellows.

  5. Omg are you serious? This is probably the most amazing idea EVER. I love it! How genius! How fun! How delish!

  6. Holy wow those sound and look amazing. I never would have thought to do that, with those ingredients, and now I am jonesing for a bonfire just so I can try making one.

  7. Okay – seriously!? This is a drool inducing post. SO many of yours are … but this one… I can smell the camp fire and taste that gooey bit of heaven! I think the sweetest part is that it comes in it’s own little bowl. Adorable, delicious and eco friendly! LoL. You rock. : )

  8. We recently made banana boats with almond butter, fresh strawberries, dark chocolate and sprinkled some homemade granola on top. It was really tasty!