Episode 28: How To Build a Thriving Nutrition Business That Stands The Test of Time

We’re living in an era of entrepreneurship and it’s both easy and difficult right now to start and manage a nutrition business. We get a lot of questions from Culinary Nutrition Expert students and grads about how to build a nutrition business that lasts – and we’re here to answer them. 

Today is the day we’re talking business – nutrition and business, specifically what we’ve learned in nearly 15 years in the field, what separates the good from the great, and what it takes to thrive personally and professionally working in this persistently evolving field. 

Subscribe and listen to the Today Is The Day Podcast on:

Covered In This Episode

In this episode, you’ll learn:

  • How to build a solid foundation for your business
  • Why it is both easier and harder than ever to build a nutrition business today
  • How to handle the nutrition (and nutrition business) trends that come and go
  • The best ways to hone and develop your craft
  • How to know the best next move for your nutrition business
  • How to determine partnerships or affiliates that are a good fit for your nutrition business
  • What to be extremely careful of as you start building your business and reputation
  • How to stand out in the crowded field of nutrition businesses – and what separates the good from the great
  • The importance of a support network for your nutrition business and how to find one
  • The most essential part of ensuring long-term success and lonegevity

Additional Resources Mentioned in This Episode

Related Podcast Episodes

Helpful Posts and Resources

Connect With The Hosts

Meghan Telpner

Josh Gitalis

Get Certified

More About The Culinary Nutrition Expert Program

  1. Program Overview: Check out the Culinary Nutrition Expert Program preview video and learn more
  2. RSVP to our next Program Information Session
  3. Free Training! Get instant access to a free Culinary Nutrition Mini Training
  4. Download and snuggle in with our Course Catalogue
  5. Join the team! Discover how you can become an Academy of Culinary Nutrition Certified Instructor
  6. Rave Reviews: See what our beloved grads have to say about us
becoming a food writer

Michael Tannenbaum

Michael Tanenbaum is the founder and editor-in-chief of Consciously Kosher, an online resource dedicated to educating both the Jewish community and the general public on the overall health benefits of eating a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes are simple and quick and can accommodate parents juggling careers and multiple kids. 

Michael joined the Culinary Nutrition Expert Program in 2016 and you can learn more about his journey to becoming a food writer here

Learn More: consciouslykosher.com