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3 Comments

  1. […] I drank on that day. I made it as delicious and healthy as possible (thanks to inspiration from Meghan Telpner’s recipe) and I think it turned out pretty darn tasty. And since I made this batch at home – I did add […]

  2. You always have the best ideas! I would’ve never thought to do that with the pulp, but I love knowing that I’m not putting any of it to waste. Thanks for being awesome! :)