Pumpkin Pie Cookies
Reading Time: 1 minute 
Pumpkin pie is a well-loved treat, whether we’re talking about the actual pie or a variety of pumpkin-spiced goodies, like the ever-popular Pumpkin Spice Latte (you can get my version of that here). Today I want to share with you another pumpkin spice treat – gluten-free and vegan pumpkin pie cookies.
This is an extremely delicious and reliable cookie recipe. They’re thick and chewy (almost like muffin tops), and packed with aromatic spices like cinnamon, ginger, nutmeg and cloves.
Pair one of these with:
- a hot cup of tea
- an elixir
- a glass of nut or seed milk
- a piece of dark chocolate
- a smear of ghee or coconut oil
Or just enjoy one (or two) on its own!
Pumpkin Pie Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
Description
A gluten-free pumpkin pie cookie that’s packed with warming spices.
Ingredients
1/2 cup coconut oil
1 cup pumpkin puree
1/2 cup honey
1/2 cup maple syrup
1/2 cup ground flax seeds
1 tsp vanilla extract
3 cups oat flour (or flour of choice)
1 cup rolled oats
1 tsp baking soda
4 tsp cinnamon
1 tsp dried ground ginger (or 2 tsp fresh)
1/2 teaspoon ground nutmeg
Pinch of clove
Pinch of allspice
Pinch of sea salt
Instructions
- In a mixer or large bowl, mix together the wet ingredients.
- In a separate bowl, mix together all the dry ingredients, including the spices.
- Blend the wet and dry ingredients together until fully mixed.
- Allow batter to sit for about 15 minutes to thicken slightly.
- Preheat your oven to 350 degrees.
- On a parchment-lined baking sheet, drop out about 2 Tbsp worth of batter and flatten slightly with the back of a spoon.
- Bake for about 20 minutes, until slightly golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
What scents do you love heating up your kitchen?
Free Resource Library
Enjoy more than 40 downloadable guides, recipes, and resources.
Recommended Posts
