Pumpkin pie is a well-loved treat, whether we’re talking about the actual pie or a variety of pumpkin-spiced goodies, like the ever-popular Pumpkin Spice Latte (you can get my version of that here). Today I want to share with you another pumpkin spice treat – gluten-free and vegan pumpkin pie cookies.
This is an extremely delicious and reliable cookie recipe. They’re thick and chewy (almost like muffin tops), and packed with aromatic spices like cinnamon, ginger, nutmeg and cloves.
Cookies look so yummy – my kind of recipe. I love using oat flour and throwing in a bit of whole rolled oats for that chewy texture. Need to try these…maybe with some sweet potatoes thrown in the mix. :)
My favorite scents to heat up in the kitchen are cinnamon and chocolate. Love the smell of brownies baking, and there is nothing like a little cinnamon in the oven.
This cookie recipe sounds amazing! I have eliminated high glycemic sugars and try to avoid maple syrup and honey. Can agave nectar me substituted in this recipe? I’m kinda new to this so I’m not sure what I am doing. Love your blog!!
Hi Meghan-
I just stumbled on your blog today, via Elana’s Pantry. I wanted to let you know that I love your site & blog, and look forward to more fun and food goodness!
Melissa
Ooooh these sound incredible! I am feeling inspired to make these for my man’s birthday! We don’t eat sugar or white flour so cake is out, but these might be JUST the thing…
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Wow, these sound absolutely amazing! I’m making them later today! Thanks for sharing another great recipe :-)
Cookies look so yummy – my kind of recipe. I love using oat flour and throwing in a bit of whole rolled oats for that chewy texture. Need to try these…maybe with some sweet potatoes thrown in the mix. :)
My favorite scents to heat up in the kitchen are cinnamon and chocolate. Love the smell of brownies baking, and there is nothing like a little cinnamon in the oven.
This cookie recipe sounds amazing! I have eliminated high glycemic sugars and try to avoid maple syrup and honey. Can agave nectar me substituted in this recipe? I’m kinda new to this so I’m not sure what I am doing. Love your blog!!
Hi Meghan-
I just stumbled on your blog today, via Elana’s Pantry. I wanted to let you know that I love your site & blog, and look forward to more fun and food goodness!
Melissa
Wow, win/win indeed!
I have been enjoying your website, and can’t wait to try this cookie receipe!
Ha ha, my husband just told me that pumpkin pie fact last week! And promptly requested I bake one.
Now those are a good kind of muffin top!
these look amazing!
my fave smell is cinnamon for sure :O)
Ooooh these sound incredible! I am feeling inspired to make these for my man’s birthday! We don’t eat sugar or white flour so cake is out, but these might be JUST the thing…
YUM!
Just made these, substituted carrot and tangerine juice pulp and some extra maple syrup for the pumpkin puree. They were fab!