Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

10 Comments

  1. Hi Meghan!

    Does it have to be freeze dried? Is that what makes it more tough as opposed to a regular fruit leather?

    I have a lots of freeze dried apples, so I will definitely try this soon!

  2. Ahhhh. It sounds really good but I wish it was black. I have a total addition to black licorice and the soft drumstick shell from nestles. Lol. Oh Santa would be the coolest guy around if he bought me thoses two recipes.
    Merry Christmas

  3. Hi Meghan,
    how would one know that a fruit is freeze dried? I see lots of dried fruit in the health food store but, would it say freeze dried? Would it be possible to use regular dried fruit?