Greatest Lessons from My Home Garden

Meghan Telpner Home Garden

This summer I took on the challenge, once again, of a backyard garden – what I affectionately (and generously) refer to as my farm. This year was trickier than in the past as we moved into a new house mid-June and even with the challenges, I am proud that I made the effort. Caring for plants does not come naturally to me, but I really, really, want to be one of those people for whom it does. And here is the first lesson of home gardening – you can really, really want whatever the heck you want, but wanting to be/have/grow something is worlds apart from it actually happening. Though my goal was to grow a boatload of my own food, what I actually got most out of my home garden this summer were lessons on living my life. Accepting that fact may have been the biggest gardening challenge of all.

How to create a home garden Step 1: PLAN IT OUT

I got this app that helps you to plan out your square foot garden. Basically, you divide your plantable space into 12-inch squares and then decide what goes where. I started there and ended on a zillion drafts in my notebook because some things are just better done by hand.

I also did meticulous research to determine which plants do best in beds together, and which are like Leos and Scorpios in bed together.

I then mapped out what I wanted to plant, and where it would go in pencil. I erased, I added, I removed. Then I went over it in pen.

Yes, I Type A’d the sh** out of it. I ended up planting about 40% of my garden in the way I’d intended.

When it comes to gardening, as it turns out, you can plan all you want, but as with life, we always need to leave room for space, creativity and spur of the moment changes and the stuff we just can’t plan for.

Step 2: Get The Plants and Seeds

Garden Planning

Based on my list of what I wanted to grow, I determined what I felt prepared to try from seed (salad greens, herbs, peas and beans) and what I wanted to get as seedlings (everything else!). I went to the nursery with two things in hand:

  • My carefully drawn map of my garden beds
  • My wish-list of plants/seeds I wanted to get

But then I saw ground cherries, yellow tomatoes, eggplant, beautiful varieties of basil, arugula, salad blends, different types of peppers, and more tomatoes.

I moved from Plan A, which was to follow my plan, to Plan B which included getting overzealous and buying everything! I spent way too much on seedlings and bought more than I had space for. My square foot garden map was effectively turned into garden mulch.

This was my garden at my old house.

Gardening Progress

What I Planted

  • Tomatoes – seedling / raised bed (5 varieties of cherry tomatoes, two varieties of slicers)
  • Basil – seed and seedling / raised bed and pot
  • Peppers – seedling (bell and cayenne) / raised bed
  • Eggplant – seedling / raised bed
  • Zucchini – seedling / pot (didn’t make it!)
  • Yellow beans – seed / raised bed
  • Snap peas – seed / raised bed
  • Arugula – seedling / raised bed (didn’t make it, bolted very fast)
  • Swiss chard – seedling / raised bed
  • Sorrel – seedling / raised bed
  • Kale  – seedling / raised bed + pot (four varieties didn’t make, all got covered with caterpillars)
  • Ground cherries – seedling / raised bed + pot (pots worked for two months but beds took off amazingly well!)
  • Parsley – seedling / pot
  • Tarragon – seedling / pot
  • Rosemary – seedling / pot
  • Sage – seedling / main garden bed
  • Oregano – seedling / main garden bed

Step 3: Be Patient

In passed years, I overbought seedlings. This year, I over germinated my seeds! Or rather, germinated too many seeds, not expecting just about every single one to ‘hatch’ as it were (still learning the lingo).

I didn’t have room for everything and tried to get creative without having any real clue as to whether I was taking calculated risks or ridiculous ones. The biggest challenge was that I wanted it to succeed. I did a whole bunch of Q&As on my Instagram and ended up with the same response over and over again: “Try it and see.” Zucchinis in a large pot? Try it and see. Eggplants behind the tomatoes? Try it and see. 

I have a business where 99% of the time, what I’m creating is on a “try and see” approach. It’s new, it’s different, there are a lot of factors involved. Try and see what works. I can handle this uncertainty in my business. It’s part of what I love about it and keeps it exciting (and mildly terrifying) every single day. I don’t know why I had such a challenge applying this to my garden. I felt tied to wanting total and complete easy success. I should know better! Total and complete easy success has yet to be my reality.

After an afternoon of planning out what I actually bought with the space I had, I put everything in the ground, watered it and then came the hardest part of all. I started waiting. Waiting is 100% the hardest part of gardening for me.

Despite my understanding that life unfolds in its own good time, I wanted the life in my garden to act on time-lapse mode. I wanted to plant it, hit a button, and watch it grow and bare food!

I walked my ‘grounds’ every morning and evening looking for any small sign of growth and success. The first sign that something was happening was a fungus that took over my tomatoes and basil. I lost a few basil plants, trimmed my tomatoes way back to where hardly any leaves remained, spritzed it all with soapy water and basically felt sure it was all done for.

By the third week of June, the plants had been in the ground for 3 weeks, and taking my impatience into account, I noticed the brand new bed with fresh soil was doing way better than the two beds that we’d used last year. I decided I needed to feed the soil. I bought some organic fertilizer, and put it on the garden beds.

And then I went away for a week.


Step 4: Give It Time To Breathe

Backyard Garden

I wouldn’t recommend the fertilizer I bought because, despite the certifications it carried, it contained animal meal and poop and I was concerned my son might stick his hand in and eat it.

That being said, when we came home after being away for a week, I had a garden! I stopped watching for the pot to boil, and with a week of sun and rain and my prying eyes away, the garden took off. Blossoms were forming on nearly all the plants; the peas were popping up, the herbs had all recovered and the fungus was gone. My lettuces were growing at last, and there were even a couple ground cherries ready for snacking. My confidence was renewed!

I felt the part. I was ready to dawn my Tilly Endurable hat, rock a gardening apron and live off the land (at least for a snack).

Step 5: Enjoy The Wins As They Come

Meghan in her home garden

When I set out with my home garden plans, I envisioned strolling through my land (keep in mind, my backyard is about 20 square feet), with giant baskets of zucchinis, and peas and beans. I would have more tomatoes than we could possibly consume and I would come to be known as that wild garden lady on the street with a box out front offering up my overflow of produce. In my imagination, my backyard was the equivalent of Mary Poppins’ bag where I could pull out far more than could reasonably fit.

This summer has been marked by many precious moments with my son, as we go through our small garden picking what’s ripe, trimming back the tomatoes and tying them up to the supports, and watering when it’s needed. I added poles to support my beans and peppers. I played roulette with the local wildlife – seeing how long I could keep my tomatoes on the vines for optimal ripeness and still harvest them before a squirrel could get them. I harvested a bunch of massive zucchinis that seem to explode overnight.

I have managed to fill bowls and bellies with a variety of salad greens on a nearly daily basis. We’ve snacked on the snap peas and grown enough beans to add to salads, but not enough to have as their own dish.

We have several peppers forming – both hot peppers and bell peppers. And the tomatoes and herbs just keep coming! I harvested garlic that we planted at the end of last year and used some of it in my pickles (the cucumbers I bought at the market).

Home Garden Harvest

The surprise hit of the season was the ground cherries. They weren’t in my original plans as I’d never considered growing them, but they gave and gave and gave and my son loved looking for the ripe ones and peeling them open with his chubby little hands to share the goodness inside.

Step 6: Take It All In

For the first time since I started gardening in 2018, I feel somewhat confident that I know what I’m doing, some of the time. That’s where my confidence is at. I can grow my own food all by myself. Did I grow the bounty I had hoped? I did. However, I now have a different outlook. A successful garden isn’t just about what you pick from it.

Meghan Telpner Home Garden

I have learned about soil, water and sun in a whole new, first-hand way. I didn’t kill them all, which as someone who is not known for her plant whispering skills, feels like the best accomplishment of all.

Mostly though I learned a lesson in process. I am, by nature, very goal-oriented. I like to try new things and see how they go, but it’s an ongoing challenge to recognize that though the goal is what motivates me into action, becoming too tied to achieving the optimal outcome, I fail to enjoy the successes along the way.

Can you relate? See, it’s important to have intentions and goals at the outset of our projects. It’s what gets us moving. Often, however, our goal may actually limit us. There are times when we set goals based only on what we know, or determine is feasible. The reality is that with a firm intention, and with actions taken daily to move towards the goals we set, we may find that we land somewhere beyond what we ever could have conceived. We land beyond our own imagination.

Garden Growing

I set out to plant a food garden alongside loads of flowers to support the bees and butterflies. I did grow some food. That part was awesome. But the home garden process challenged me more than I had anticipated. I appreciated the feeling of being in my garden and having a purpose that felt outside of me. I enjoyed being part of the ecosystem of my backyard, and learning more about how the food system, even on this small of a scale, works. I have long appreciated farmers and the work they do, particularly those who rely on the challenging brilliance of nature and how natural defences can be built in when done right.

Harvesting lemon balm

I expected to write this post for you at the end of the summer and be able to offer all kinds of sage advice on how to get your home garden started, what to look for in your soil pH, what plants will thrive with what sunlight, what to plant together, what to keep apart, when to fertilize, how many worms per square foot you want to look for, how to compost and all that delightfully earnest gardening stuff. I have none of that to share. I don’t know any of that – or at least not well enough to try and teach it.

Knowing all those things would likely help me to have a more successful home garden from the food abundance side of things, but as it turns out, that isn’t actually what I needed at all to have a successful garden. The truly rewarding part was just being in the yard, tending to my plants, looking at bugs and worms, examining leaves, having my son out there with me holding the bowls as we collected lettuce, or taking my tomato trimmings to the mulch bin, and most of all, learning as always to just be patient and accept the flow of nature. All of this has been phenomenally more rewarding, satisfying and gratifying than I could have planned.

My garden will never be perfect. Neither will I. Every single day brings new challenges, new opportunities and new possibilities. And what I learn every day continues to remind me that absolutely everything is possible.

Maybe next year I’ll have the how-to-garden details ready for you. But for now, all I can say is just plant something. Whether it be on the windowsill of your kitchen, a pot on your fire escape, or a small bed in the yard, just plant something and see what you can grow, and perhaps how it might inspire you to grow, too.

My Favourite Gardeners To Follow

And more IG gardening inspiration here.

Want to Grow Food Indoors?

It can be done! Grab my simple Guide to Growing Lettuce, Herbs and Microgreens Indoors below. This is a great way to dip your toes in.

On My Mind Episode 17: Greatest Lessons from My Home Garden

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  1. Another GREAT post. After 30yrs of having a garden I am still learning. A garden is like your health, it changes and evolves as you do. Every yr I learn something new. For me this yr’s lesson was to not worry so much about the weeds. After putting in a bee garden full of native plants I came to the conclusion that unless it’s taking over it’s just another native plant

  2. Hi, I spent 5 years front yard gardening just north of Toronto. My favorite resource has to be “The Intelligent Gardener: Growing Nutrient-Dense Food” by Steve Solomon.
    BTW the ground cherries will reseed themselves for next year if you leave a few in the soil :).

  3. I’m proud of you …. and a little jealous. I’m in a condo and can’t do the backyard raised beds I used to. Sounds like you harvested and enjoyed. Good for you! Try a lettuce cart thing next year .., you can move it when the sun gets too hot. I love cheese and lettuce sandwiches.

  4. Love You Grow Girl. Have her book “Grow Great Grub, Organic Food from Small Spaces”. Your post is great. I’ve been growing a veggie garden for 14 years. Started it to give myself something to do while outside with the kids and other great reasons too. I even had a little patch for my daycare kids, and they loved it too!

  5. I love reading about gardening, as did my mother and grandmother before me! (I still have Grammy’s copy of “How to Have a Green Thumb Without an Aching Back” which is a Ruth Stout classic!) Organic Gardening is a great magazine, though I did stop subscribing awhile after my favorite editor Mike McGrath left 20 years ago – his column was just so funny and well-written! My current fave is watching Geoff Lawton online. He teaches permaculture and saving the world through regenerative agriculture!
    I first found him through a YouTube: “300 Year Old Food Forest in Vietnam”

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