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12 Comments

  1. This sounds great! I can’t wait to try it! I don’t usually have hazelnuts. What would be some good substitutes? Thank you!

  2. Hello, Meghan! I made this recipe using the two nut butters I had in the kitchen at the time: almond and peanut. I don’t usually eat peanut products, but I was low on almond butter so I thought I’d try this combination…it tasted GREAT! I’m going to try other combinations. This recipe is a winner!

  3. Hi,
    This looks AMAZING!!!

    Does the coconut have to be melted/in liquid form to work? Or would solid be fine?

    Thank you.

  4. Hi Meghan,

    This recipe looks yummy. One of the ingredients is Maple Syrup. Do you use, 100% pure Amber or 100% pure Dark?What is the difference? Thank you!

  5. Thank you for this recipe! I can’t wait to make! Feel free to bless us with more fat bomb recipes!