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19 Comments

  1. This looks LOVELY. My favourite meatless winter recipes as of late have involved thick, creamy (creamless) soups… I made one yesterday with buttercup squash and green lentils. Yum!

  2. Ooh this is right up my alley – I do love Shepherd’s Pie but have not found a replacement for the potatoes & gravy, until this miraculous moment. And a truly amazing filling too. Can’t wait to try it – thanks Meghan!

  3. Hey Meghan! This recipe looks amazing:) I’ve been craving Shepard pie lately I’ve always had it as a kid growing up! Thanks so much for this take on the regular recipe, ill be making this in the near future! Xo

  4. Hello Megan, while I have not regularly read your blog in well over a year now, it was a shock when I heard in your interview with Daniel Vitalis that you now consume meat and/or meat products because the vegetarian diet did not “sustain” you. Despite an extensive search on your website and YouTube channel, I have failed to locate a blog post about this change in you dietary approach. While I bear no judgement toward anyone and their personal choices I do have concern about a nutritionist espousing philosophies regarding one’s health that is not a direct reflection of their experiences or the science they base their advice upon. Many people in the vegan community have discovered that their needs are different from what they once were and thy have had the courage to spek about it openly. I feel that you unfortunately have failed to do that.

  5. Thanks for your response Megan. It has been very professionaly astute of you to refrain from putting a label your dietary style. I think it is very important to be mindful of the impact one’s words can have on the health of others when working in your field. As Daniel Vitalis said we are so starved for community and spirituality in the West, that food becomes fanatical for so many. And, in the process real damage is done to their health. The manner in which you have espoused your philosophies and conducted your business would lead one to determine that you believe veganism is the optimal choice- that is probably why people confess to eating meat when you ask them to help promote your book. Upon suggesting your classes to friends and family, several responded with the same reservations due to their diets.

  6. Made this for Meatless Monday last night! Was confused about the second instance of water in the veg and chose to neither thin nor thicken. I wasn’t sure what it was supposed to look like but I went by instinct.

    Also realized part way through that it would benefit from ginger, which I didn’t have, so I added ginger powder with the other spices. I’d have added sliced ginger with the carrots.

    Boyfriend liked it but, because I called it “shepherds pie”, wanted it more creamy and fatty. I realized that I should have swapped out olive oil for coconut when I processed the cauliflower. I topped with not only with paprika and thyme but also with our secret BBQ rub (we don’t know what’s in it) that goes with everything.

    As for the gravy, Jason declared it “a homerun”. That, my friend, is high praise, coming from him.

    AND, it gave me an excuse to bring out the Le Creuset casserole dish.

    I would totally make it again, even though I’m only responsible for a maximum of 52 dinners a year. :) (meatless Mondays)

  7. Do you think this recipe would freeze well? Due to a very busy family schedule I often (sometimes not often enough) spend my Sunday’s making and freezing meals for the week ahead so nobody starves or gets sucked into eating “convenience” food. I’m always on the hunt for new stuff to try.

  8. Sorry if i m sounding silly. What is mince meat? Is it red meat minced? Want to make it for my 6 yr old as he has been drooling over the picture for quite some time. Will let you know how it turned out?

  9. […] Original recipe available here. […]

  10. your recipe calls for 3 tbsp gluten free flour & you have listed brown rice + cornstarch. How much of each combined? so do i mex together equal parts of the 2 then take 3 tbsp from the batch? thanks!