You won’t find white potatoes up in these parts – they send our blood sugar out of whack and don’t offer us much in the nutrient department simply due to the way we consume them. Most of us don’t eat potatoes freshly dug up from the garden – we eat them fried or mashed with butter and cream.
Sweet potatoes are a whole other story. Yes, they have the words ‘sweet’ and ‘potato’ in their name, but these babies are powerhouses of valuable vitamins, minerals and fibre.
That’s why I’m sharing my top 10 favourite recipes in this heavenly gluten-free sweet potato roundup. Let the ogling commence!
This recipe is part of the weekly cooking assignments for the Culinary Nutrition Expert program and it’s always a hit with my students. There are a couple of components to this delicious dish – the filling, the salsa and the dairy-free sour cream, but each one is quick and totally worth it.
I did it! A gluten-free, dairy-free homemade gnocchi recipe with a vegan option. Top this incredibleness with a luxurious vegan cashew cream sauce and serve with a side salad or veggies.
How do you make brownies even better? By adding sweet potatoes, of course! These gluten-free brownies are also vegan, and packed with good fats, warming spices and – the ultimate healthy ingredient – love.
Okay, we’re not approaching barbecue season quite yet, but a girl can dream of summer, can’t she? This vegan sweet potato salad is an easy dish to take to a summer potluck, though if you’re craving it sooner, you can easily serve this warm instead.
Typical Eastern European Jewish food is loaded with white potatoes and white flour, and when each Jewish holiday rolls around I’m compelled to create great dishes I can actually eat. You don’t need to be Jewish to enjoy these baked gluten-free latkes, though, and they’re a perfect side dish you can enjoy throughout the year.
I love a good batch of kale chips, but sweet potato chips are perhaps tied in the race to win my vegetable-chip heart. This is one of those gluten-free sweet potato recipes you’ll keep coming back to.
Do you like to have muffins for breakfast, dessert, or somewhere in between? No matter when you decide to eat them, these gluten-free sweet potato muffins will satisfy your sweet tooth in a nutritious way.
When life gets busy, simple suppers have been the name of the game. This stuffed sweet potato recipe is easy comfort food and easy customizable for the whole family.
Reading Time: 5 minutes 
This recipe is part of the weekly cooking assignments for the Culinary Nutrition Expert program and it’s always a hit with my students. There are a couple of components to this delicious dish – the filling, the salsa and the dairy-free sour cream, but each one is quick and totally worth it.
I did it! A gluten-free, dairy-free homemade gnocchi recipe with a vegan option. Top this incredibleness with a luxurious vegan cashew cream sauce and serve with a side salad or veggies.
Do you like to have muffins for breakfast, dessert, or somewhere in between? No matter when you decide to eat them, these gluten-free sweet potato muffins will satisfy your sweet tooth in a nutritious way.
