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19 Comments

  1. Do you chop the kale? It’s unclear what to do with the 2-3 leaves before mixing them with everything else.

  2. Hi Meghan! I was excited to try this as I’m using buckwheat as a non-grain substitute whenever possible. The recipe is so easy and truly delicious (I also added various spices that I like – a tsp each of ginger, garlic, turmeric & allspice). The burgers were still a bit soft when finished cooking, so I left them in the oven for an hour while it cooled and I really like the result. I don’t bother with a bun, just a mountain of vegetables and you’re set!

  3. I’m going to try these burgers and was wondering what is the sauce that is shown in the picture along with the burgers?

  4. Looks yummy! Do you know what the weight of the sweet potatoes would be. What you call big I might think small. It’s one of those things that I always feel confused about it because it can vary from region to region. Thank you!

  5. You never mention adding the sweet potato mash.. it would probably be in between step 5 and 6? Let me know please.

  6. Delicious – these came out surprisingly good. Toasting the buckwheat adds savoriness to the flavor.