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5 Comments

  1. I tried MCT oil in my coffee and had hot flash after hot flash which was new for me, and when I stopped the oil they never came back. (I’m 53)
    I like the suggestion of coconut oil and ghee, two of my favorites.

  2. Hi, thanks for the great post!
    I have been drinking Bulletproof coffee for almost a year now and have noticed many benefits.
    Due to it appetite suppressant effects, I usually don’t feel hungry till lunch time. I always make sure my next meal is super nutritious, to make up for the ‘missed meal’ opportunity.
    I enjoy having no cravings (especially sweet cravings) and I find I have sustained energy and I’m able to control my weight effortlessly.
    I agree coffee is not for everyone, but through trial and error I’ve discovered that a coffee a day is suitable for my body.
    Keep up the good work!!

  3. To get in a healthy frame of mind I ditched coffee for over a year because my 23andme report indicated that I am a slow metabolizer of coffee and that it put me at greater risk for cardiovascular disease. (Those who are fast metabolizes get greater protection if they drink coffee — no fair!) I didn’t notice any difference whether I drink coffee or not. Eventually I went back to coffee cause it’s so damn tasty! I never drink more than 2 and only have it early in the morning. It’s a personal choice.

  4. I couldn’t get used to the butter in my coffee. I think it was the added texture caused by the oily nature of the butter.

  5. You worried about having “several tablespoons of MCT oil in your coffee every day.” I only take one teaspoon of MCT oil in my coffee daily. Six to nine times that amount (2 or 3 tablespoons) would put you in the bathroom too often.